Pork cartilage, a crunchy food, what are its benefits and disadvantages?
Pork cartilage is a popular ingredient in boiled, stir-fried, curry, and deep-fried dishes. It has a crunchy texture and is fun to chew. But did you know that in addition to its taste, it also has hidden benefits and precautions? What is pork cartilage ? Pork cartilage is