Gelatin is a colorless protein that can be dissolved in warm water. And will have a flexible appearance similar to jelly. When cooled Gelatin contains many beneficial amino acids and is low in calories. Gelatin is extracted during the production of collagen. Which is taking animal parts such as bones, tendons, or animal skin through a process

Gelatin is rich in protein and many amino acids. So it may be beneficial to the body and health as follows:

Repair and restore the body.
Protein is a nutrient that is contained in every part of the body. The body therefore needs protein to repair and restore worn out parts all the time. Especially when the body is injured or sick. Gelatin is composed almost entirely of protein. The body can then use these proteins to help strengthen the lacking parts. Has many medical uses, such as treating burns, scalds, and treating patients with immune deficiency. and used to rehabilitate the body in patients after surgery, etc.UFABET 

Relieve symptoms of bones and joints.
It is believed that may help increase collagen within joints. Thus helping to relieve bone and joint disorders. Such as joint pain and joint stiffness that are symptoms of osteoarthritis and arthritis. Rheumatoid and osteoarthriti. But in reality is digested in the gastrointestinal tract into protein and is distributed throughout the body. It does not penetrate directly into the joints, and although many studies suggest that gelatin may help To reduce pain. But there is not enough scientific evidence to confirm that gelatin can treat osteoarthritis. Therefore, you should wait for further study results or consult a doctor if you wish to use gelatin with treatment.